Soil salinization: a threat to our global pantry
Have you ever seen white crusts on soil? Yes, it is what you think. Soils can be salty. Salts are present naturally in soils and water, and they move freely through the soil. Naturally saline soils may support rich ecosystems, but natural processes such as droughts and human activities, especially improper irrigation, can increase how many salts are in soils, a process that is called salinization. Soil salinization breaks down our soils and reduces their ability to help our food grow.
Soil salinization and sodification are major soil degradation processes threatening ecosystem and are recognized as being among the most important problems at a global level for agricultural production, food security, and sustainability in arid and semi-arid regions.
Salt-affected soils have serious impacts on soil functions, such as in the decrease in agricultural productivity, water quality, soil biodiversity, and soil erosion. Salt-affected soils have a decreased ability to act as a buffer and filter against pollutants. Salt-affected soils reduce both the ability of crops to take up water and the availability of micronutrients. They also concentrate ions that are toxic to plants and may degrade the soil structure.
World Soil Day 2021 (#WorldSoilDay) and its campaign “Halt soil salinization, boost soil productivity” aims to raise awareness of the importance of maintaining healthy ecosystems and human well-being by addressing the growing challenges in soil management, fighting soil salinization, increasing soil awareness and encouraging societies to improve soil health.